Since the development of microbiology, researchers have studied micro-organisms present in nature either directly from nature or artificially in the laboratory, but they have always been studied in isolation: study micro-organism plus a culture medium. It is known that, in reality, microorganisms live in the natural environment in the form of biofilm. In this article […]
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When we hear the word cosmetic, the first thing that comes to mind are products for the care or beautification of the skin at home or the products used in beauty salons, but did you know that the term is much broader and more Does it also affect some products that we regularly use in […]
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On January 1, 2023, safety data sheets must comply with REGULATION (EU) 2020/878, which amends Annex II of the REACH Regulation (European Regulation No 1907/2006 concerning the Registration, Evaluation, Authorization and Restriction of Chemicals). This implies the need to modify the information in the safety data sheet. Since November 15th, 2022 SUCITESA already has all […]
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In order to combat terrorism and prevent the illicit manufacture of explosives, the European Union has developed a specific regulation that regulates the marketing, sale and use of substances considered to be explosives precursors Regulation (EU) 2019/1148. This article aims to resolve any doubts that may arise in relation to SUCITESA products What is an […]
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In previous articles we have explained that food industries must comply with current regulations in order to ensure that the food they produce is safe for users. The Administration, through regular inspections, must check that companies comply and, therefore, users can consume these products safely. What happens when a food industry or the administration detects […]
Read moreThe European Union regulations establish that all food industries must implement a system that guarantees the maximum safety of the food they produce, therefore they must follow good hygiene practices (GHP) and have a Hazard Analysis and Critical Control Point Plan (HACCP). The HACCP system consists of developing and implementing procedures to control all hazards […]
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A freezing chamber is a space where products are stored at a temperature below 0 ºC. Depending on the time and temperature conditions inside this space, the product will be subjected to a freezing or deep-freezing process. The deep-freezing process reaches lower temperatures (-18ºC or less) than the freezing process (-12ºC) and also takes shorter […]
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On 13 May, the WHO issued an epidemiological alert after receiving notification of 1,243 confirmed cases of monkeypox in 23 EU countries where the disease does not usually occur. Since the cases have occurred in people who have not travelled to areas where the disease is endemic, it is considered an epidemic outbreak. What is […]
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The textiles that are processed in laundries originate from a human community: hospitals, hotels, tourist flats, geriatric residences, schools, gyms, restaurants, etc. As it is a reusable item, it must be free of pathogenic micro-organisms when it is washed. This should be a common requirement for all textiles, regardless of their origin. Taking into account […]
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The Coronavirus pandemic has led to changes in our consumption habits, among others, it has greatly increased interest in our well-being, both at work, at home and in our free time. Air fresheners, with differential olfactory properties, contribute to our well-being by making our lives more pleasant, making us feel better by associating aroma with […]
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Four years and a pandemic after the last edition, the ISSA INTERCLEAN fair has been held again. The professionals of the sector met again at the RAI Amsterdam facilities on May 10-13. At SUCITESA we have been regulars at the great event in the world of professional hygiene and cleaning since 1991, and we have […]
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Cleaning trolleys are an indispensable tool for transporting utensils from one place to another for cleaning tasks. They allow moving around taking all the material with them in an orderly manner without having to carry weight, they avoid unnecessary movements, thus greatly increasing productivity. The cleaning trolleys are a mirror of our company, it projects the […]
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Over the past few years, the world’s plastic production has grown exponentially. For one example: despite the greater awareness of society in environmental matters, in 2019, more than a million tons of plastic were produced than in the previous year, reaching the figure of 368 million tons produced. For this reason, measures are being implemented […]
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The pandemic has driven a transformation in our consumer habits. The sustainable trend that already existed before the Covid-19 crisis, has been exponentially strengthened after the health crisis, both in the number of shops of organic products and in the number of consumers who choose to buy organic. The Covid has reminded us all of […]
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The month of September has arrived and with it the return to routine. September comes hand in hand with a new school year, the second in pandemic conditions. This will be a completely face-to-face course in all educational stages, so the centers must be ready for the return of the students after the summer holidays. […]
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One of the cleaning operations that generates more doubts in a kitchen is cleaning the griddles when they are hot. It´s required for the griddles to be cleaned between cooking different types of food: eggs and fish, meat and vegetables, etc. but using a standard degreaser can cause accidents or getting burned by the vapors […]
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Stainless steel objects and surfaces are beautiful, modern, durable. In terms of hygiene, it is a compact, non-porous material, easy to clean and disinfect, which is why it is widely used in the hygienic design of food industries, both at the level of industrial machinery and in circuits, tanks and surfaces in direct contact with […]
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Finally, it seems that we begin to see the light at the end of the tunnel. The numbers of infections and deaths from Coronavirus are going down, governments are relaxing restrictions by expanding hours and capacity, allowing spectators in sports and we can finally take off the mask in open spaces. But in any case, […]
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Finally, the long-awaited season begins and it is necessary to fine-tune the facilities before the imminent arrival of customers. The choice of the team of chambermaids; training of personnel on occupational hazards and safe use of chemical products; planning tasks and carrying out thorough cleaning are essential before the opening of establishments. What are deep […]
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Implementing sustainable cleaning and disinfection protocols can improve our bottom line as it implies, among others, a responsible use of cleaning and disinfection products, strictly complying with food safety requirements. At SUCITESA we invest all our resources in developing new products and systems that facilitate the cleaning and disinfection tasks of our clients without harming […]
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The linear economy is the economic model that has dominated industry globally since the Industrial Revolution. It is a model based on the consumption of raw materials, processing until their transformation into a final product that is usually single-use or short-lived. The linear economy has generated levels of growth unprecedented in the history of mankind, […]
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The carbon footprint concept represents the sum of greenhouse gases (GHG) emitted directly or indirectly by products throughout the life cycle (manufacturing, use and disposal). This impact on the environment is measured in terms of GHG emissions following recognized international regulations. Our company complies with the requirement demanded by the ISO 14000 norm, and during […]
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The constant evolution of the market and the changes in the current way of life require continuous training that instructs companies in the sector in the important and essential work of professional hygiene. Since our beginnings we have always attached great importance to the training of all the agents involved in the sector and, at […]
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The pieces of clothing that Laundries receive have as their origin a human collective: hospitals, hotels, tourist apartments, rest homes, schools, gyms, restaurants, etc. As these are reusable items, when subjected to washing, these garments must be free of pathogenic microorganisms. This should be a common requirement for all textiles, regardless of their origin. To break […]
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We started a new digital stage with the premiere of our new website, designed to be the most useful and easy tool for SUCITESA clients. Based on our already established slogan The Cleanest Project, the new website presents cleaner shapes, more defined structures, more powerful images, with our greener side gaining more importance and giving more […]
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