Horeca

horeca

We have a complete health program aimed to comply with regulations required by the implementation of a HACCP methodology (Hazard Analysis and Critical Control Point Plan) throughout all stages following primary production. With SUCITESA SANIPLAN ® the food safety at different stages of the food chain is assured. The program is specifically suited to the needs of individual sectors of the Horeca channel, It is a tool to identify critical points and establish preventive control measures, guaranteeing the complete elimination of microbiological, physical or chemical hazards. .